Bacon Sandwich Really Does Cure A Hangover
Researchers claim food also speeds up the metabolism helping the body get rid of the booze more quickly.Elin Roberts, of Newcastle University's Centre for Life said: "Food doesn't soak up the alcohol but it does increase your metabolism helping you deal with the after-effects of over indulgence. So
Unavoidable Bacon Shortage: U.K.’s National Pig Association...
It all began, strangely enough, with a press release from an obscure foreign trade association. The National Pig Association of the United Kingdom, you see, wants British customers to feel OK about the idea of paying a higher retail price for pork products. They’d particularly like it if
The 6 Creepiest Lies The Food Industry Is Feeding You
As we've talked about before, the food industry is based almost entirely on a series of lies that, quite frankly, most of us just prefer to believe ("'All natural?' Sounds healthy to me!"). But we have to draw the line somewhere, right? Especially when the food you buy has nothing to do with what
Cruelty Behind Cheese: Cattle Burned For Maker Of Cabot
In late 2011 and early 2012, PETA conducted an undercover investigation at Adirondack Farms, LLC, a dairy factory farm that takes 180,000 pounds of milk—intended for their calves—from approximately 1,800 cows every day in Clinton County, New York. Adirondack Farms sends that milk to
Agri-Mark Tied To Animal Cruelty, Meat Industry Continues To...
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Killing The Competition: Top 4 Companies Control 90% Of...
Four companies currently control 90 percent of all beef processing in the U.S. Photo: Compassion in World FarmingOne of the least-discussed but most promising attempts at food system reform was dealt a serious blow the other day. The USDA itself eviscerated its proposed reform to a set of rules
Pink Slime Aside, Meat Is Not Safe, Meat Processors Lace Meat...
The recent uproar over “lean beef trimmings”—also known as “pink slime”—has led the maker of this ammonia-treated meat to suspend operations at all but one plant. Beef Products, Inc., acknowledged that the company has taken a huge hit since social media exploded with concerns about this
You Are What You Eat? Meat Industry Paying Politicians To Stop...
Video on msnbc.com: New York Times food columnist Mark Bittman joins the conversation on “pink slime,” a chemically infused product of processed meat, and the deeper issues with the “slime” that go beyond just being unappetizing.
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Pink Slime All About The $$, Your Health Isn't Important
When recently asked why they agreed to feed "pink slime" to our children, school lunch officials said it was to drop the price of ground beef -- by 3 cents per pound. This disturbing admission should come as no surprise, however, for anyone familiar with the meat industry's notorious willingness to
All Red Meat Is Bad For You, New Study Says
Eating any amount and any type of red meat increases the risk of premature death, a new study says. (William Thomas Cain / Getty Images / March 12, 2012)The Daily Rash is satire! Merely a parody of the life that we watch around us daily. The Daily Rash spoofs the famous people
70 Percent Of Ground Beef At Supermarkets Contains ‘Pink...
Gerald Zirnstein grinds his own hamburger these days. Why? Because this former United States Department of Agriculture scientist and, now, whistleblower, knows that 70 percent of the ground beef we buy at the supermarket contains something he calls “pink
Walmart's Pork Supplier Exposed [graphic Video]
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